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Real Name: Lauren Hightower Member Since: November 17, 2007 Last Signed In: November 20, 2008 Profile Views: 889 Blog Views: 1855 So it's not food.... So she's a jail bird, but she can still cook! Chocolate Cappuccino Cookies Leftover breakfast I've been doing it wrong! Easter Traditions Chicken and Rice *GASP* A Video? Thai Chicken Sweet Jalapeno Chicken November 07 December 07 January 08 February 08 March 08 April 08 May 08 June 08 July 08 August 08 September 08 October 08 November 08 December 08
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Christmas approaches!
And we all know what that means! MORE FOOD FOR EVERYONE! But what's a Christmas without some spicy apple cider? (Or spiced wine, if you prefer.) Here's some suggestions to make that special spicy mix for your fireside this year. Most stores will have a mix of mulling spices, if you like the easy way. Then you pour your favorite apple juice (or red wine) into a kettle with the suggested amount of spices from the packaging. Some companies have the spices pre-packaged in a little teabag thingy. This route usually consists of "follow the label." If you prefer, you can create your own mix. I like to use 1-2 cinnamon sticks and a few cloves (a little can go a long way with these spices). This also makes it easier to keep them out of your cup, rather than getting mulling spice dregs. Toss these in the kettle with your favorite apple juice and heat until the kettle sings. And there you have it! A wonderful holiday drink for you and your family! How do you like your cider? P.S. Thanks to Becky for my new pizza cookbook! Stay tuned for a delicious recipe from my awesome new cookbook! 0 comments from 0 users
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