Real Name: Lauren Hightower Member Since: November 17, 2007 Last Signed In: November 20, 2008 Profile Views: 889 Blog Views: 1855 So it's not food.... So she's a jail bird, but she can still cook! Chocolate Cappuccino Cookies Leftover breakfast I've been doing it wrong! Easter Traditions Chicken and Rice *GASP* A Video? Thai Chicken Sweet Jalapeno Chicken November 07 December 07 January 08 February 08 March 08 April 08 May 08 June 08 July 08 August 08 September 08 October 08 November 08 December 08 
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Fantastic Fish
I went grocery shopping today, and there were two cuts of fish that I really love. First, some salmon, which I plan to put some BBQ sauce on and cook on my little George Foreman grill (I wanted a real charcoal grill, but it's kind of impractical and a hassle with the rules at my apartment complex.). The other cut I got was a nice fillet of tilapia. I'm thinking of grilling it up with some cajun seasoning, but I also have some other seasonings in my pantry: Rosemary Those are all I can remember for now. I plan to serve the tilapia up with my favorite green bean and potato dish. Any suggestions? P.S. Enjoy the cute photo of the day! 1 comments from 1 users
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posted by
rlowery98
on Jan 7, 2008 at 04:48 PM
on the salmon get some tartar sauce and rub it liberally on the fish salt and pepper to taste a pinch of each and let stand for 15 minutes then grill it on your grillfor the tialapia get a egg salt pepper and granulated garlic, put the egg on the fish and sprinkle the salt pepper garlic lightly on the fish then let stand for 15 minutes then grill with a touch of lemon juice is what i use
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