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One of the most common meals in the American household is leftovers. Or at least it should be. I hate the idea of wasting good food.
While most tend to dread leftover night, I think it's a great chance to take an old favorite and make it into something new.
Recently, I took the last of my favorite venison sausage and grilled it with some barbeque sauce. It made a fantastic meal, but left quite a bit of leftovers.
I also had some sliced sweet onion and a potato that I had cut into small cubes. Time to get creative.
First, I sprayed a skillet with some butter spray. Then I chopped up the onion into chunks and sliced the sausage into chunks. I threw all of that together with the potato cubes and put the burner on a medium heat. (Make sure to stir it around every now and then so it doesn't burn.)
I also pulled out an egg and fried it with a sprinkle of Cajun spice.
It turned out to be a fantastic meal. Who cares if it was breakfast for dinner? Still tastes...
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