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Have 12 hard boiled eggs, slice in half and scoop out yolk. Into yolk, add and mix: 3 heaping Tbsp. Hellman's Mayo, 1 Tbsp. honey mustard, 2 Tbsp. sweet pickle relish w/o juice (use paper towel to pat juice out of relish) 1/4 tsp. flaked sea salt or amount to taste, 2 to 3 heaping Tbsp. Hormel Real Bacon Bits, and 1 pinch black pepper. I do not dust with paprika. More Mayo and/or honey mustard can be use for desired consistancy and taste. De-lish! This makes 12 generously stuffed eggs!
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