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Aw, man, Rusty and others, yall got my mouth watering now! I love all those recipes. Something my mom used to do, that I do now (occasionally, just to shake it up a bit) is add a smidge of Thousand Island dressing to the mayo and mustard, etc. SO 1970s, but still yummy! I never thought of using chili powder instead of paprika, mrsreh, but I must try that next time....Sounds soooo good!
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