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I'm a coastal living and environment reporter for the Advocate. I came down to good ol' Victoria after graduating from the University of Texas in Austin, where I received degrees in Journalism and English.
In between graduating and getting my first journalism job I got married June 9 in a beautiful plantation wedding. My husband, Grant Gomes, works as culinary manager for Red Lobster.
I grew up in small coal mining community in western Pennsylvania and went to high school on the coast of Virginia.
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